This has been an interesting week. First, we decided to do some pruning up in the mountains. The wintertime view is stunning. But once the leaves showed up, the view pretty much disappeared. Which was alright, I suppose, but sitting on the swing and staring off into the distance ended up being sitting in the swing and staring at the backyard trees. So we call a recommended fella and he sent three gentlemen with chain saws and long ropes. They climbed and pruned and I kept the lemonade coming, using my google translator to say, "Aqui es mas limonada" At 9:30am the view looked like this:
And at 4:30, after much sweat and hard work it looked like this! I couldn't believe it! This was just after pruning a bunch of trees. They only had to cut down a few small ones and one leaning Cyprus. Who knew that forever really goes on forever!
I decided to leave that one tall oak in case we wanted to have a dog party! Big dogs, little dogs, black dogs, white dogs! Our very own Dr. Seuss dog party tree!
So after a week in the mountains, we returned back to the hot city and discovered a new kid on the block was dishing up some interesting pasta. My appetizer was bruschetta and salad.
Dinner was gnocchi with crab, olive oil and garlic.
Then tonight, Ev and I ate at the Georgia Shrimp Co. My sandwich was Magnificent! Lightly sauteed Basa fish with shredded gouda cheese, honey mustard, lettuce, tomatoes and avocados on a kaiser bun with tender sweet potato fries. I ate it up before there was time to get a pic.
And dessert! Oh my! It was a native South African dish called Malva. There was a cake all fruity and spicy and tender all in a wash of sweet cream. It was sooo good and spoon-licking (no, plate licking!) delicious that I didn't want to drink my water and rinse away the flavor. Sorry about the picture. Again, the fork was quicker than the flash.